Go Back
–+ servings

Succulent Syros Seafood Rice – Part 2

A Zesty Mediterranean Entrée.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Greek, Seafood
Servings: 6
Calories: 392kcal
Author: By Chef Stefania

Ingredients

  • 2 tablespoons Olive oil 2 tablespoons butter
  • 1 piece of fresh grated ginger ½ inch long 1shallot, 2 cloves garlic - minced
  • 1 tablespoon saffron 1 teaspoon turmeric
  • 2 tablespoons flour
  • 1 cup dry white wine
  • 2 cups clam juice
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ¼ black pepper
  • 1 lb medium size shrimp cleaned thoroughly
  • ½ lb salmon cut into ½ inch cubes and season with salt and pepper
  • ½ lb mussels cleaned scrub shells and rinse thoroughly

Instructions

  • Spray a skillet lightly with Canola oil and over medium high heat sear the salmon cubes.
  • Over medium high heat, put the mussels in a saucepan with ½ cup of white wine and cover it for a few minutes until the mussels open.
  • In a saucepan put the oil and butter over medium heat.
  • Add the ginger, shallot and garlic.
  • Sauté for 1 minute.
  • Add saffron, turmeric and flower.
  • Stir for 2 minutes.
  • Add wine, clam juice and let simmer for 10 minutes.
  • Add salt and pepper.
  • Add the prepared scrimp to the sauce and simmer for 2 minutes.
  • Add the salmon to the sauce.
  • Discard any mussel that is not open and strain the mussel juice through a cheese cloth to eliminate sand. Add the mussels and juice to the sauce.
  • Add the cream and stir for 2 minutes.

Notes

See Succulent Seafood Rice – Part 1

Nutrition

Nutrition Facts
Succulent Syros Seafood Rice – Part 2
Amount per Serving
Calories
392
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
8
g
Cholesterol
 
193
mg
64
%
Sodium
 
654
mg
28
%
Potassium
 
597
mg
17
%
Carbohydrates
 
14
g
5
%
Fiber
 
0.4
g
2
%
Sugar
 
4
g
4
%
Protein
 
27
g
54
%
Vitamin A
 
749
IU
15
%
Vitamin C
 
6
mg
7
%
Calcium
 
95
mg
10
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!