Trout Mousse Appetizer
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A Delightful Appetizer
Trout Mousse Appetizer
A Delightful Appetizer
Persons
6
Serving Size
1
Prep Time
30 minutes
Cook Time
4 hours
Total Time
4 hours, 30 minutes
Ingredients
- 2 smoked trout filets – discard skin and bones and cut filet into small pieces
- 2 tablespoons mayonnaise
- 2 tablespoons unflavored Greek yogurt
- 2 tablespoons heavy cream beaten
- 1 tablespoon horseradish sauce
- 2 tablespoons lemon juice
- 1 teaspoon lemon peel
- 2 tablespoons unflavored gelatin and dissolve in 2 tablespoons cold water
- 4 tablespoons martini or gin
- 2 tablespoons fresh dill chopped
- 2 egg whites beaten
- Pinch of salt and pepper
- Approximately ½ lb smoked salmon
Instructions
- In a soufflé dish or in muffin cups layer the smoked salmon at the bottom and around the sides.
- Microwave the gelatin for 3 minutes.
- In a bowl, mix the mayonnaise, yogurt, horseradish sauce, lemon juice , lemon peel and gelatin.
- Add the smoked trout, chopped dill, martini (or gin), beaten cream and beaten egg whites.
- Mix the ingredients gently with a rubber spatula and spoon the mixture into the prepared dish. Refrigerate for 4 hours.
- Prepare a decorated serving plate with arugula, lemon wedges and sliced hard boiled eggs (sprinkle with paprika and parsley).
- To unmold mousse, run a knife around the edge of mold and carefully turn it over on the serving plate.
Nutrition Facts
Trout Mousse Appetizer
Serves: 6
|
Amount Per Serving: 1
|
||
|---|---|---|
| Calories | 197.99 kcal | |
| % Daily Value* | ||
| Total Fat 10.49 g | 15.4% | |
| Saturated Fat 2.91 g | 10% | |
| Trans Fat 0.02 g | ||
| Cholesterol 45.77 mg | 15% | |
| Sodium 336.76 mg | 14% | |
| Total Carbohydrate 1.14 g | 0.3% | |
| Dietary Fiber 0.16 g | 0% | |
| Sugars 0.73 g | ||
| Protein 17.8 g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking with Chef Stef
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Chef Stefania was in charge of the catering in my wedding reception.
I must say that she was very professional in her organization and the food looked and tasted incredibly good. Excellent!!!!!
All of our guests were amazed!!
I strongly recommend her to anyone that wants to have an unforgettable culinary experience.
This dish in particular is a must!! The smoothness and elegance of the trout mousse together with the excellent quality of the smoked salmon gives you a kick!!!!! Just like me and my husband!!
Thank you Chef Stefania, we hope that you will be free to cook for us again in our wedding anniversary!!
Anna,
Wow! Thank you for your most kind comments. You made me really believe that good food brings the world together.
Let me know where and when your anniversary is. Hopefully, I’ll be able to be there.
Chef Stefania