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Vegetarian Pizza

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A tasty vegetarian pizza made with whole wheat crust is fantastic as a snack or complete meal. This pie’s topping are red / yellow cherry tomatoes, red / yellow peppers, mushrooms, non-fat mozzarella cheese, oregano and kalamata olives. However, you can be creative and add the veggies you love. Some favorites are: onions, artichoke hearts, bell peppers (green / orange), garlic, broccoli, basil, green olives, eggplant, jalapeños, pesto and pumpkin.

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Goat Cheese Zucchini Tart

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This Goat Cheese Zucchini Tart is a healthy version of a traditional favorite. It’s made with coconut oil, whole wheat flour, goat cheese and a touch of thyme and oregano. The tart makes a super lunch or light snack. Coming soon – the recipe!

 

 
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Ricotta and Hierloom Tomato Tart

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This fresh and quick seasonal dish erupts with flavor and will surely ignite your next special occasion.

 

 
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Spinach Tart with Sweet Potato Crust

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This spinach tart with sweet potato crust is a healthy version of a traditional favorite. Simply substitute veggie cheese for regular cheese, and olive oil for butter and you’ll have what I call a “trim tart.”

 
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Artichoke “à la Polita”

This lemony Greek artichoke stew is not only delicious but it’s vegan and also super scrumptious. Using fresh artichokes is a tedious job, but the effort is worth it
You can view/print the full recipe by clicking here.