Tag Archive for: recipe
A Zesty Mediterranean Entrée
A Zesty Mediterranean Entrée.
A Zesty Mediterranean Entrée.
This Recipe is split into 2 parts. To view/print the recipes, click the links below:
Use this healthy and flavorful dressing to top your favorite Greek Salad.
A Healthy Salad Topping.
This lemony Greek artichoke stew is not only delicious but it’s vegan and also super scrumptious. Using fresh artichokes is a tedious job, but the effort is worth it
This lemony Greek artichoke stew is not only delicious but it’s vegan and also super scrumptious. Using fresh artichokes is a tedious job, but the effort is worth it.
Paella is widely regarded as Spain’s national dish, although it is popular throughout the Mediterranean including Greece. This comfort food can be made with seafood, chicken, or a combination of both. The Spanish chorizo and saffron threads give a unique flavor to the rice (Bomba, Senia or Calaspara). Finikas is a small port on the island of Syros, Greece where fisherman bring fresh seafood, and the local farmers deliver vibrant vegetables and wholesome chicken which allows local restaurants to prepare some of the finest paella.
Paella is widely regarded as Spain's national dish, although it is popular throughout the Mediterranean including Greece. This comfort food can be made with seafood, chicken, or a combination of both. The Spanish chorizo and saffron threads give a unique flavor to the rice (Bomba, Senia or Calaspara). Finikas is a small port on the island of Syros, Greece where fisherman bring fresh seafood, and the local farmers deliver vibrant vegetables and wholesome chicken which allows local restaurants to prepare some of the finest paella.
The production of wine is a tradition in Greece especially throughout the islands. The end of September is the grape harvesting season. After the harvest and pressing of the grapes, some of juice is used to prepare this gelatinous pudding.
The production of wine is a tradition in Greece especially throughout the islands. The end of September is the grape harvesting season. After the harvest and pressing of the grapes, some of juice is used to prepare this gelatinous pudding.
While free diving in Syros, Greece with my sister, Eirini, and collecting sea urchins, I caught a lobster. Eirini prepared the lobster using this recipe for an exciting diner with the thrill of summer and just the right trace of heat.
While free diving in Syros, Greece with my sister, Eirini, and collecting sea urchins, I caught a lobster. Eirini prepared the lobster using this recipe for an exciting diner with the thrill of summer and just the right trace of heat.
Maurodafni is a Greek dessert wine, sweet and spicy. As an ingredient of this dish, it’s perfect for a cold night when an elegant presentation is desired.
Maurodafni is a Greek dessert wine, sweet and spicy. As an ingredient of this dish, it's perfect for a cold night when an elegant presentation is desired.