Linguine with fresh clams is a very special treat. This particular dish was prepared on the tip of Long Island using wonderful clams caught the day of preparation. They made a “Yummy” meal.
This is a delicious, but healthy version of a seafood favorite.
Please click the title above to leave a comment.
This Goat Cheese Zucchini Tart is a healthy version of a traditional favorite. It’s made with coconut oil, whole wheat flour, goat cheese and a touch of thyme and oregano. The tart makes a super lunch or light snack. Coming soon – the recipe!
Please click the title above to leave a comment.
This fresh and quick seasonal dish erupts with flavor and will surely ignite your next special occasion.
Please click the title above to leave a comment.
This spinach tart with sweet potato crust is a healthy version of a traditional favorite. Simply substitute veggie cheese for regular cheese, and olive oil for butter and you’ll have what I call a “trim tart.”
Paella is widely regarded as Spain’s national dish, although it is popular throughout the Mediterranean including Greece. This comfort food can be made with seafood, chicken, or a combination of both. The Spanish chorizo and saffron threads give a unique flavor to the rice (Bomba, Senia or Calaspara). Finikas is a small port on the island of Syros, Greece where fisherman bring fresh seafood, and the local farmers deliver vibrant vegetables and wholesome chicken which allows local restaurants to prepare some of the finest paella.
Paella is widely regarded as Spain's national dish, although it is popular throughout the Mediterranean including Greece. This comfort food can be made with seafood, chicken, or a combination of both. The Spanish chorizo and saffron threads give a unique flavor to the rice (Bomba, Senia or Calaspara). Finikas is a small port on the island of Syros, Greece where fisherman bring fresh seafood, and the local farmers deliver vibrant vegetables and wholesome chicken which allows local restaurants to prepare some of the finest paella.