Turkey Breast Roulade with Mushrooms and Cornbread Stuffing
This roulade is a delightful twist on the traditional Christmas or Thanksgiving dinner. You can view/print the full recipe by clicking here.
Entries by Angeli Menta
Syros Roasted Duck (Succulent Golden-Skin)
This roast duck has juicy meat and crispy skin. It’s a perfect main dish for any special occasion especially holiday events such as Christmas or New Year’s Eve. You can view/print the full recipe by clicking here.
Mystic Mastic Mojito (The Greek Mojito)
If you love a mojito, you are going to really enjoy this Greek version. It’s refreshing and promotes good digestion. You can view/print the full recipe by clicking here.
Happy New Year!
Please click the title above to leave a comment. Another year over and another one begins. This year ChefStefLux.com had a complete makeover with the new website, features, and blog. In early 2018, my latest cookbook, “Greek Cooking My Way: Traditional Recipes Infused With World Flavors” will be available. It features more than 228 […]
Not Your Every Year Thanksgiving Dinner My Way
The holidays are the best time of the year for family traditions, or shall I say, “food traditions.” The turkey, the mashed potatoes, the cranberry sauce, and the stuffing are staples for the traditional Thanksgiving dinner. Tradition is important, but so is creativity. Since I focus heavily on healthy, Greek inspired dishes, I have created […]
Linguine with Clams
Linguine with fresh clams is a very special treat. This particular dish was prepared on the tip of Long Island using wonderful clams caught the day of preparation. They made a “Yummy” meal. You can view/print the full recipe by clicking here.
Ricotta and Hierloom Tomato Tart
Please click the title above to leave a comment. This fresh and quick seasonal dish erupts with flavor and will surely ignite your next special occasion.
Spinach Tart with Sweet Potato Crust
Please click the title above to leave a comment. This spinach tart with sweet potato crust is a healthy version of a traditional favorite. Simply substitute veggie cheese for regular cheese, and olive oil for butter and you’ll have what I call a “trim tart.”
Trout Mousse Appetizer
A Delightful Appetizer You can view/print the full recipe by clicking here.
Succulent Syros Seafood Rice
A Zesty Mediterranean Entrée This Recipe is split into 2 parts. To view/print the recipes, click the links below: Succulent Syros Seafood Rice Recipe Part 1 Succulent Syros Seafood Rice Recipe Part 2