Spinach Tart with Sweet Potato Crust
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This spinach tart with sweet potato crust is a healthy version of a traditional favorite. Simply substitute veggie cheese for regular cheese, and olive oil for butter and you’ll have what I call a “trim tart.”
An iInteresting recipe! Also really lovely website with a great culinary ideas
Klara,
Thank you for your kind comments. I just added Linguine with Clams. Check it out. It’s one of my favorites.
Best wishes,
Chef Stefania