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Recipe Index
Course
All
Appetizer
Dessert
Drinks
Main Course
Salad
Side Dish
Cuisine
All
American
Fruit
Greek
Meat
Poultry
Seafood
Vegan
Vegetarian
Total Time
<15 minutes
15-30 minutes
>30 minutes
Calories Per Serving
<300
300-600
>600
Ingredients
Select Ingredients
all-purpose flour (
1
)
Approximately ½ lb smoked salmon (
1
)
balsamic vinegar (
1
)
basil leaves (
1
)
beef or chicken broth (
1
)
Bella mushrooms chopped (
1
)
black pepper (
3
)
boiled chestnuts (
1
)
boneless beef chuck / pot roast (
1
)
bottle stout Guinness beer 12 ounces (
1
)
butter (
1
)
can whole tomatoes (
1
)
Carb Master (
1
)
cardamom seeds (
1
)
carrots peeled and cut into chunks (
1
)
carrots thinly sliced (
1
)
Celery rib roughly chopped (
1
)
Celery ribs cut into 1-inch cubes (
1
)
chicken broth (
1
)
chicken stock (
1
)
chicken thighs (
1
)
chives (
1
)
chopped dill (
1
)
chopped fresh rosemary (
1
)
chopped fresh sage (
2
)
chopped onions (
1
)
chopped parsley (
3
)
chopped yellow onion (
1
)
cinnamon and some more for sprinkling on top (
1
)
cinnamon (
1
)
clam juice (
2
)
corn bread stuffing seasoning (
1
)
corn starch (
2
)
cornstarch (
1
)
crushed ice (
1
)
diced shitake mushrooms (
1
)
Dijon mustard (
1
)
Dozen Littleneck clams (
1
)
dried bay leaves (
1
)
dried figs (
1
)
dried oregano (
1
)
dried thyme (
1
)
dry white wine (
4
)
duck (
1
)
egg whites beaten (
1
)
extra virgin olive oil (
3
)
fava beans popped out of their skin (
1
)
fennel seeds (
1
)
finely chopped thyme (
1
)
firm (
1
)
flour (
1
)
fresh artichokes (
1
)
fresh dill chopped (
1
)
fresh grape juice (
1
)
fresh or frozen peas (
1
)
fresh rosemary (
1
)
freshly ground black pepper (
2
)
freshly ground pepper (
1
)
garlic clove (
1
)
Garlic cloves finely grated (
1
)
Garlic cloves (
2
)
garlic smashed (
1
)
green onions thinly sliced (
1
)
ground coriander and garam masala (
1
)
ground pepper (
1
)
Head cauliflower cut into florets (
1
)
heavy cream beaten (
1
)
heavy cream (
1
)
horseradish sauce (
1
)
kosher salt (
1
)
Large carrots peeled and cut into 1-inch cubes (
1
)
large shrimps peeled (
1
)
large tomatoes skinned and seeds removed (
1
)
lemon and orange zest (
1
)
lemon juice (
3
)
lemon peel (
1
)
lemon zest (
1
)
lemon (
2
)
lemons cut into wedges for serving (
1
)
linguine number 7 (
1
)
links of Spanish chorizo chopped into ½ thick slices (
1
)
little neck clams (
1
)
lobsters (
1
)
martini or gin (
1
)
mastic liqueur (
1
)
mayonnaise (
1
)
medium onion cut into small cubes (
1
)
medium size shrimp (
1
)
Medium sized Yukon Gold or Russet potato roughly chopped (
1
)
minced garlic (
1
)
mint leaves for decoration (
1
)
mixed black (
1
)
mussels cleaned (
1
)
mussels (
1
)
of chicken stock (
1
)
of fish stock (
1
)
of fresh ginger ½ inch long (
1
)
of fresh grated ginger ½ inch long (
1
)
of garlic finely chopped (
1
)
of hot chicken broth or mixture with calm juice (
1
)
of long grain rice (
1
)
of salt and pepper (
1
)
olive oil (
6
)
orange zest (
1
)
paella rice such as Bomba (
1
)
parmesan (
1
)
parsley chopped for serving (
1
)
parsley finely chopped (
1
)
parsley (
1
)
Parsnip cut into 1 inch cubes (
1
)
Parsnip roughly chopped (
1
)
pearl onions (
1
)
pepper (
1
)
pine nuts (
1
)
pitted prunes (
1
)
pomegranate red wine vinegar (
1
)
prepared cornbread cubed (
1
)
raisins (
1
)
red bell pepper cut into cubes (
1
)
red pepper flakes crushed (
1
)
reduced fat peanut butter (
1
)
rice vinegar (
1
)
ripe blackberries (
1
)
roughly crushed almonds and some more for sprinkling on top (
1
)
saffron threads (
1
)
saffron (
2
)
salmon cut into ½ inch cubes and season with salt and pepper (
1
)
salt (
9
)
scallops (
1
)
sesame seeds and some more for sprinkling on top (
1
)
shallots finely sliced (
1
)
Shucked clams (
1
)
small calamari (
1
)
smoke paprika (
1
)
smoked trout filets – discard skin and bones and cut filet into small pieces (
1
)
Springs rosemary (
1
)
sugar (
1
)
sweet peas (
1
)
sweet red wine (
1
)
thin-sliced leak thoroughly washed and dried (
1
)
thyme (
2
)
turmeric (
1
)
turnips peeled and cut into cubes (
1
)
uncooked linguine (
1
)
unflavored gelatin and dissolve in 2 tablespoons cold water (
1
)
unflavored Greek yogurt (
1
)
vegetable broth (
1
)
virgin olive oil (
1
)
water (
1
)
whipped cream for decoration (
1
)
white pepper (
1
)
white wine (
2
)
Whole Butterfield turkey breast with the skin on (
1
)
Whole (
1
)
–¼ Teaspoon of red pepper flake on the side (
1
)
Show All Recipes
Artichoke “à la Polita”
Beef Stew with Prunes in Dark Beer
Blackberry Bliss Dressing
Cauliflower Mashed Puree
Eirini’s Lobster Linguine
Finikas Paella with Seafood and Chicken
Linguine with Fresh Clams
Moustalevria – A Greek Creamy Grape Juice Pudding
Mystic Mastic Mojito (The Greek Mojito)
Poached Pears in Sweet Wine
Stuffed Turkey Breast Roulade
Succulent Syros Seafood Rice – Part 1
Succulent Syros Seafood Rice – Part 2
Syros Roasted Duck (Succulent Golden-Skin)
Trout Mousse Appetizer
Turkey Breast Roulade with Mushrooms and Cornbread Stuffing
View all of Chef Stefania’s recipes in her newest cookbook,
“
Greek Cooking My Way.
“
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