Main Dish, Seafood

Linguine with Clams

Linguine with fresh clams is a very special treat. This particular dish was prepared on the tip of Long Island using wonderful clams caught the day of preparation. They made a “Yummy” meal.

You can view/print the full recipe by clicking here.

July 13, 2017

2 replies

Erik Hill says:
September 2, 2017 at 6:24 pm

This was by far the best dish I have ever tasted. The clams were so fresh and moist. I would definitely recommend this dish to everyone.
Reply
- Chef Stef says:
  September 6, 2017 at 5:28 pm
  
  Erik,
  
  Thanks for the very nice comment. I hope you get a chance to try some of the other recipes on the Web site.
  
  I’ll let you know when the book is available.
  
  Best Wishes,
  
  Chef Stefania
  Reply

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