Main Dish, Seafood

Eirini’s Lobster Linguine

While free diving in Syros, Greece with my sister, Eirini, and collecting sea urchins, I caught a lobster. Eirini prepared the lobster using this recipe for an exciting diner with the thrill of summer and just the right trace of heat.

You can view/print the full recipe by clicking here.

May 10, 2017

3 replies

Kathryn says:
June 29, 2017 at 9:02 pm

The picture of the lobster linguine looks scrumptious! It is hard to believe that the dish can be prepared in such a short time. I can hardly wait for the book to come out.
Reply
- Chef Stef says:
  July 6, 2017 at 5:59 pm
  
  Kathryn,
  
  Thank you for your nice comment, and you’re right it only takes 30 minutes.
  
  I’m looking forward to your comments on some of the other recipes.
  
  Chef Stefania
  Reply
- Chef Stef says:
  August 13, 2017 at 1:37 pm
  
  Kathryn,
  
  I hope you enjoy this recipe and the others that are on the site. We just added Linguine with clams one of my favorites.
  
  Best wishes,
  
  Chef Stefania
  Reply

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