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Moustalevria – A Greek Creamy Grape Juice Pudding

The production of wine is a tradition in Greece especially throughout the islands. The end of September is the grape harvesting season. After the harvest and pressing of the grapes, some of juice is used to prepare this gelatinous pudding.
The production of wine is a tradition in Greece especially throughout the islands. The end of September is the grape harvesting season. After the harvest and pressing of the grapes, some of juice is used to prepare this gelatinous pudding.
You can view/print the full recipe by clicking here.
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Poached Pears in Sweet Wine (Maurodafni)

Maurodafni is a Greek dessert wine, sweet and spicy. As an ingredient of this dish, it’s perfect for a cold night when an elegant presentation is desired.
Maurodafni is a Greek dessert wine, sweet and spicy. As an ingredient of this dish, it's perfect for a cold night when an elegant presentation is desired.
You can view/print the full recipe by clicking here.