Happy New Year!

Please click the title above to leave a comment.

 

 

Another year over and another one begins. This year ChefStefLux.com had a complete makeover with the new website, features, and blog. In early 2018, my latest cookbook, “Greek Cooking My Way: Traditional Recipes Infused With World Flavors” will be available. It features more than 228 pages showcasing over 65 inviting recipes accompanied by stories of Greek recipes passed down through generations. I hope you grab a copy and enjoy my recipes just as much as I do. Happy New Year!

,

Moustalevria – A Greek Creamy Grape Juice Pudding

The production of wine is a tradition in Greece especially throughout the islands. The end of September is the grape harvesting season. After the harvest and pressing of the grapes, some of juice is used to prepare this gelatinous pudding.
The production of wine is a tradition in Greece especially throughout the islands. The end of September is the grape harvesting season. After the harvest and pressing of the grapes, some of juice is used to prepare this gelatinous pudding.
You can view/print the full recipe by clicking here.
,

Poached Pears in Sweet Wine (Maurodafni)

Maurodafni is a Greek dessert wine, sweet and spicy. As an ingredient of this dish, it’s perfect for a cold night when an elegant presentation is desired.
Maurodafni is a Greek dessert wine, sweet and spicy. As an ingredient of this dish, it's perfect for a cold night when an elegant presentation is desired.
You can view/print the full recipe by clicking here.