Book Details
Title: Greek Cooking My Way, Traditional Recipes Infused with World Flavors
Author: Chef Stefania Luxenberg
Description: “Greek Cooking My Way” is chef Stefania’s first cookbook. It features 228 pages that showcases over 65 inviting recipes accompanied by stories of Greek family recipes passed down through generations.
ISBN: 9780999594902
Dimensions: 8 1/2 x 11 inches
Pages: 228
Chapters: See Table of Contents below.
Publisher: Chef Stef Publishing
“Greek Cooking My Way” is now available for purchase online from these booksellers:
For more booksellers, visit the following sites:
Meet Chef Stefania
Chef Stefania is an accomplished Greek chef from Syros, Greece. Stefania grew up in a house full of culinary artists. She discovered a passion for the craft at a young age. Thus, she was given treasured family recipes by her grandmother, mother, and aunts. After spending years perfecting her style, Stefania decided to share her dishes with the world. As a result, her first of many cookbooks, Greek Cooking My Way, showcases generations of her family’s Greek recipes.
To learn more about Chef Stefania, visit her About page.
Table of Contents
Chapter 1 Herbs Galore and More
Short Story: “No Herb Left Unpicked”
My Essential Herbs for Greek Cooking
Fresh Ideas
Chapter 2 Thirst Quenchers
Short Story: “The Mystic Mastic Mojito”
MauiTini
Mile High Mary
Mystic Mastic Mojito, the Greek Mojito
Ouzorita, the Greek Margarita
Rena’s Limoncello
Chapter 3 Preludes
Short Story: “The Peace Pie”
Edamame Hummus
Eggplant Mustard Batons
Grilled Anaheim Peppers
Kickin’ Chicken Liver Pâté
Marinated Gavros
Mary’s Olive Pâté
Onion Pie
Smoked Eggplant Dip
Table of Contents (cont.)
Syros Squash Blossoms
Trout Mousse with Smoked Salmon
Two-way Stuffed Cherry Tomatoes
Chapter 4 Soups and Salads
Chapter 5 Ocean Chosen
Chapter 6 Flap and Tap, A Poultry Party
Chapter 7 Marvelous Meats
Chapter 8 Vibrant Vegetables
Chapter 9 Side, Sandwiches and Sauces
Chapter 10 Tempting Treats
Ask Stefania
About Chef Stefania
Greek Cooking My Way Glossary
Ultimate Food Scout
The Culinary Search Phrase Fest
Index
My Notes
Contact Info
To see the book in more detail, you can purchase the book from your preferred book distributor.
Book Reviews
“Greek Cooking My Way” showcases Chef Stephania’s culinary creativity and artistic presentation excellence. The recipes are enhanced with high quality full color mouthwatering pictures of Chef Stephania’s prepared dishes. Clear step-by-step recipe roadmaps with tips enable cooks to perfectly recreate her cuisine. My favorite recipes include those with a variety of fresh vegetable and herb flavors.
Chef Stefania’s recipes honor the name “home cooking”. As you will come to find, not many of her recipes are quick to make and some have quite a few ingredients needed. Good cooking takes time, and her dishes are worth the wait. Take a bite of her home cooking, and you’ll agree that her dishes will become an instant classic in your recipe collection!
Very impressed by all the recipes. Unique and very pleasing to the taste buds. This cook book has a wide range of different meals. Definitely would recommend all cooks to have this book in their kitchen!
Chef Stephania is supremely talented and an obvious expert in her cuisine. I’ve never eaten anything from her kitchen that I didn’t enjoy… The flavors, the aromas. the presentations… everything about her food shines. Looking forward to more form Chef Stef!
This is a wonderful cook book by Chef Stef. There are unique recipes inspired from a Mediterranean diet and the amazing skills of Chef Stef. The lovable Stephania honors her Greek origin in her book by giving us amazing recipes from exceptional Greek cuisine.
This book is very much like Chef Stefania. Very serious and passionate when it comes to cooking and very lighthearted and even funny in the way she deals with everyday life.
The book is beautiful! Chef Stefania has not only written a cook book full of well written and easy to follow recipes, but she also managed to have us indulged into her life through her short stories.
