Stefania is a renowned Greek chef with extensive global experience, having crafted exquisite cuisine for clients in Bridgehampton, New York, Palm Beach, Florida, and Rancho Santa Fe, California, as well as for the guests of her two acclaimed restaurants in Syros, Greece.

Her clientele includes some of the world’s most prominent entrepreneurs, politicians, entertainers, and restaurant owners, all of whom have consistently praised her for preparing mouthwatering, customized American and international dishes. Stefania specializes in creating unforgettable entrées, appetizers, breads, and desserts for a wide range of events, including intimate dinners, grand parties, weddings, holiday meals, and other special occasions.

A true expert in Mediterranean cuisine, Stefania was chosen to represent Greece at the prestigious 12th Annual Flavors of the World Conference at the Culinary Institute of America in Napa, California. She has also been featured on numerous Greek television shows and has collaborated with some of the world’s top caterers, including as Olivier Cheng Catering and Great Performances of New York City.

With an unmatched blend of artistry, precision, and passion, Stefania creates culinary masterpieces that provide an unforgettable dining experience. Her ability to accommodate any dietary or medically mandated needs ensures that every guest enjoys a meal tailored to perfection.