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Trout Mousse Appetizer
A Delightful Appetizer
Persons
6
Serving Size
1
Prep Time
30 minutes
Cook Time
4 hours
Total Time
4 hours, 30 minutes
Ingredients
- 2 smoked trout filets – discard skin and bones and cut filet into small pieces
- 2 tablespoons mayonnaise
- 2 tablespoons unflavored Greek yogurt
- 2 tablespoons heavy cream beaten
- 1 tablespoon horseradish sauce
- 2 tablespoons lemon juice
- 1 teaspoon lemon peel
- 2 tablespoons unflavored gelatin and dissolve in 2 tablespoons cold water
- 4 tablespoons martini or gin
- 2 tablespoons fresh dill chopped
- 2 egg whites beaten
- Pinch of salt and pepper
- Approximately ½ lb smoked salmon
Instructions
- In a soufflé dish or in muffin cups layer the smoked salmon at the bottom and around the sides.
- Microwave the gelatin for 3 minutes.
- In a bowl, mix the mayonnaise, yogurt, horseradish sauce, lemon juice , lemon peel and gelatin.
- Add the smoked trout, chopped dill, martini (or gin), beaten cream and beaten egg whites.
- Mix the ingredients gently with a rubber spatula and spoon the mixture into the prepared dish. Refrigerate for 4 hours.
- Prepare a decorated serving plate with arugula, lemon wedges and sliced hard boiled eggs (sprinkle with paprika and parsley).
- To unmold mousse, run a knife around the edge of mold and carefully turn it over on the serving plate.
Nutrition Facts
Trout Mousse Appetizer
Serves: 6
|
Amount Per Serving: 1
|
||
|---|---|---|
| Calories | 197.99 kcal | |
| % Daily Value* | ||
| Total Fat 10.49 g | 15.4% | |
| Saturated Fat 2.91 g | 10% | |
| Trans Fat 0.02 g | ||
| Cholesterol 45.77 mg | 15% | |
| Sodium 336.76 mg | 14% | |
| Total Carbohydrate 1.14 g | 0.3% | |
| Dietary Fiber 0.16 g | 0% | |
| Sugars 0.73 g | ||
| Protein 17.8 g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking with Chef Stef
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