Stefania is an accomplished Greek chef with world-wide experience preparing cuisine for clients in Bridgehampton, New York, Palm Beach, Florida, Rancho Santa Fe, California as well as for patrons of her two restaurants in Syros, Greece.

Her clients have included some of the most prominent and demanding entrepreneurs, politicians, entertainers and restaurant owners from whom she has consistently received rave reviews by preparing mouth-watering customer-chosen unique American and international entrées, appetizers, breads and desserts for a variety of occasions including dinners, luncheons, parties, holiday meals, weddings and other social events.

As a specialist in Mediterranean cuisine, she was selected to represent Greece at the 12th Annual Flavors of the World Conference held at the Culinary Institute of America, in Napa California. In addition to being a featured chef on numerous Greek television shows, she has worked alongside of some of the world’s most reputable caterers such as Olivier Cheng Catering and Great Performances of New York City.

Her unparalleled artistry, impeccable service, precision, passion, collaboration with nature and unrivaled culinary mastery generates an unforgettable dining experience while being able to meet any nutritional or medically mandated requirements.